The Grub & Grog shop are a Leeds based cafe/shop. Focusing on fresh and local produce they have a menu that changes depending on the season. For Volume 6 of Hop & Barley magazine they showcased a recipe that had developed season by season, taking it's, then, current form as the Celeriac Savoury Porridge. At the time the Grub & Grog shop were based in the Northern Monk Refectory so made use of various ingredients from the brewing process, and in this case, Beer Vinegar and Hop Syrup.
Making the most of the refectory space, I shot a selection of images capturing the different stages of the recipe. Which were then included alongside the magazine feature. The Grub & Grog shop now have made themselves at home in Sheaf St Cafeteria, while the Northern Monk Refectory has a quarterly changing pop-up kitchen. There's still chance to get a copy of the recipe in Vol 6 of Hop and Barley in their online store.