As the day progressed, the space constantly changed, with orders flying out all over the country, casks getting filled and the space adapting as needed It was great watching James in action. A rare sunny and warm day in manchester, the light was pouring in through the skylights and the shutter doors, leaving the stainless steel shimmering throughout. Just before I left Paul shared some much needed ice cream and I was given a few bottles and an ace cloudwater branded glass, not a style i've seen often but certainly a favourite for me now. The bottles from the spring range were Bergamot Hopfen Weisse, session ipa, and the ipa, all tasting great but the bergamot Hopfen Weisse was certainly a stand out for me. Being focused on using only seasonal ingredients it’s a shame we’ll have to wait until next spring for more fresh Bergamot for a new batch. As well as the beer range changing each season Cloudwater are also working with different creatives to produce individual artworks for the labels per season, which is great for keeping the designs and branding constantly evolving.